Lebanese Lentil Soup Recipe

Lebanese lentil soup is rich warming soup that combines red lentils vegetables curry powder cumin and lemon juice.

Lebanese lentil soup recipe. Lebanese lentil soup mujadarra begins with delicious caramelized onions and ends with savory cooked lentils and rice. Slow cooker lebanese lentil soup. Although slow cookers are mostly used for meaty recipes you can also make this yellow lentil soup in a slow cooker.

Use an immersion blender to blend the soup into a smooth and creamy texture. Lebanese lentil stew is hardy tasty and perfect for meatless mondays. Large sweet potato garlic butter oil kosher salt broth fresh grated ginger and 7 more.

Add the water and bring the pot to a boil until the lentils and vegetables soften. Lebanese lentil soup skinnytaste. Bring chicken stock and lentils to a boil in a large saucepan over high heat then reduce heat to medium low cover and simmer for 20 minutes.

This is a vegan dish but i promise you will not miss the meat. Lebanese lentil soup amanda s plate. Heat olive oil in a large heavy bottomed pot over medium heat.

Extra virgin olive oil kosher salt yellow onion red lentils and 9 more. This will take around 45 minutes to an hour. This way all the flavours and spices will infuse into the ingredients making this one amazing soup.

Cut the vegetables and place them in a large pot with the lentils. Salt curry powder carrots celery cumin lemon juice red lentils and 9 more. Cook and stir onion celery and carrots until slightly tender about 5 minutes.