Jerk Chicken Rasta Pasta Recipe

Stir then add in the heavy cream or coconut milk and broth to the pot.

Jerk chicken rasta pasta recipe. Heat a large cast iron skillet over medium high heat and drizzle in a bit of oil. Jerk seasoning and set aside for few minutes. Jerk chicken rasta pasta 3 boneless chicken breast sliced in half 2 tbsp walkerswood jerk seasoning 1 tbsp onion powder 1 tbsp garlic powder salt black pe.

Cook chicken 10 minutes until brown. Cook pasta in salted water according to the package instructions take it out at al dente as you will cook it more in the next steps. Place chicken thighs in a medium bowl then generously season the chicken with salt and jerk seasoning making sure all sides of the chicken are covered with the spice.

Cook chicken and shrimp. Add your bell peppers sprinkle with a bit of salt and stir in a 1 2 tablespoon of jerk marinade. Cook chicken until golden and no longer pink 8 minutes per side.

Cover chicken with a transparent plastic wrap and let it marinate for about 30 minutes or up to 24 hours. In a frying pan add a little oil and saute shrimp 2 3 min. You just need to follow few simple cooking steps to make a rasta pasta recipe.

Add a tablespoon of oil to a pot then add in the bell peppers garlic spring onions. Sautee for a minute then add the remaining half of the jerk seasoning. Cover and refrigerate until about 30 minutes before you begin cooking.

Mix well pressing the marinade into the chicken. Simmer on low heat for a few minutes then remove from heat. Fusilli pasta according to package instructions.