Recipe Mash Potato Sweet
Place potatoes in a large pot and cover with at least 2 of water.
Recipe mash potato sweet. Season generously with salt. Bring to a boil then reduce heat to medium and cook uncovered until the sweet potatoes are fork tender about 15 20 minutes. Boil the potatoes in salted water for 10 mins or until tender how long they take will depend on the size of the cubes.
Serve warm and garnish with thyme leaves. You can also put potatoes into kitchen aid mixer and mix. Drain very well and leave to steam dry for a couple of minutes.
Bring to a boil and cook until potatoes are very tender 20 to 30 minutes. Drain the sweet potatoes and return to saucepan. Combine sweet potatoes carrots parsnips and celeriac in this creamy mash with a lovely nutty finish drizzle with optional hazelnut oil 55 mins easy.
Take off heat and mash sweet potatoes in saucepan with potato masher. Combine butter cream salt sugar and sweet potatoes in large saucepan. Bring a large pot of salted water to a boil.
Mash with a potato masher to desired consistency. This will take between 30 to 45 minutes. Add the milk butter salt pepper and cinnamon.
Mash potatoes and add half. Tip the potatoes back into the pan and mash with 1 tbsp butter using a fork or masher then season well.