Recipe Macaroni And Cheese And Ham
Gradually add milk stirring constantly until mixture boils and thickens about 5 minutes.
Recipe macaroni and cheese and ham. Cook and stir until mixture is smooth and bubbly. Fill a large pot with water. Cook garlic in butter stirring frequently until golden.
Reduce heat to medium. Cook and stir onion garlic and green bell pepper in melted butter until tender about 5 minutes. Put the dried macaroni and cook with the packet instructions once cooked drain and set aside.
Add the chopped ham to the cream mixture and season with a pinch of salt and black pepper. Cook until the cheese has melted. Add the drained macaroni to the sauce.
Stir in the salt onion powder and pepper. Stir until well blended. Stir in cheeses in.
4 slices of cooked ham. In a separate pan add the single cream english mustard and creme fraiche and slowly melt on low heat. 1 pinch of black pepper.
Mix the cooked hot macaroni pasta with the cream and ham mixture and place in an ovenproof dish. 150g of half fat medium cheese. Stir in flour salt mustard and red pepper.