Authentic Key Lime Pie Recipe With Sour Cream
You just whisk it all together pour it into your pie shell bake for 10 minutes and voila you ve got a key lime pie that will blow your family and friends away.
Authentic key lime pie recipe with sour cream. 4 meanwhile whisk yolks condensed milk and key lime juice until blended then pour the filling into the pie crust. I use biscoff spice cookies with butter no added sugar for the crust. Pour into the prepared pie crust.
Whisk until smooth and thickened. Set mixture aside to rest about 15 minutes this allows it time to thicken before pouring into the crust. To make the topping.
Nectar of the gods. Mix well and pour into baked graham cracker crust. Take out of the oven and allow the pie to come to room temperature.
Take out of the oven and set aside to cool a bit. Bake in preheated oven for 5 to 8 minutes until tiny pinhole bubbles burst on the surface of pie. It was incredibly tasty and.
If you see a green key lime pie or green lime slices or meringue or whipped cream on a key lime pie it is not authentic. Key lime pie is yellow as is a ripe key lime. In a medium bowl combine condensed milk sour cream lime juice and lime rind.
Preheat oven to 350 degrees f 175 degrees c. Pour into cooled crust and evenly spread. In a large bowl whisk together the condensed milk and sour cream.