Easy Lasagna Recipe With Cottage Cheese

Drain the cottage cheese in a fine mesh strainer.

Easy lasagna recipe with cottage cheese. For the last layer use the final two noodles meat mozzarella and parmesan cheese on top. Preheat the oven to 350 degrees. In a greased 13x9 in.

Cover and bake at 350 for 30 minutes. Stir in pasta sauce and heat through. Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce.

Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Add the prepared pasta sauce. Pour the rest of the sauce in with the ground beef and cook until warm.

Cover baking dish with foil and bake at 350 for 1 hour. In a medium size bowl combine cottage cheese ricotta cheese grated parmesan cheese and eggs. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella.

In a medium bowl mix the beaten eggs drained cottage cheese parmesan cheese basil garlic powder onion powder and 1 1 2 cup of mozzarella cheese. Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. Cover with 3 uncooked lasagna noodles 1 3 4 cup of the cheese mixture.

In a large bowl mix together the cottage cheese 2 cups of the mozzarella cheese eggs half of the grated parmesan cheese dried parsley salt and ground black pepper. To assemble in the bottom of a 9x13 inch baking dish evenly spread 3 4 cup of the sauce mixture.