Hummus Recipe Roasted Garlic

Let it roast for about 30 minutes.

Hummus recipe roasted garlic. Roast garlic in oven for 1 hour. Last place the garlic into the oven. Step 5 taste the hummus and add the remaining roasted.

Peel and transfer to the bowl of a food processor. Remove the garlic from the oven and allow garlic to cool slightly. Combine roasted garlic chickpeas tahini lemon juice cumin salt and the remaining 1 tablespoon olive oil in the work bowl of a food processor.

Remove from heat and let cool briefly then peel. Preheat oven to 400 degrees. Slowly roasting the garlic gives a richness to the flavor that can t compete with what raw minced garlic has to offer.

Process until very creamy. Pulse until everything is combined. Then add water 1 tablespoon at a time until the hummus is a smooth thick and spreadable consistency.

Preheat oven to 375 f cut off the very top of the garlic clove about 1 4 so that the tops of most of the cloves are exposed slightly. In the bowl of a food processor fitted with a blade place the roasted garlic chickpeas tahini lemon juice and water. If you are looking for a simple appetizer that is packed with flavor this roasted garlic hummus is for you.

If hummus is too thick simply add olive oil in small increments 1 2 teaspoon until desired consistency. Sprinkle salt sumac and cayenne. Coat with a little olive oil and wrap securely in tin foil.