How To Make Hot Chocolate Bombs Easy Recipe

Place the mold in the freezer for 5 to 10 minutes to allow the chocolate to set.

How to make hot chocolate bombs easy recipe. Using hot pads remove the double boiler from the pan. Top with a second sphere and press together to create a seal. Once solid carefully remove the spheres from the mold and transfer them to a working surface.

Tips for making the best hot cocoa bombs. Pour the remaining chocolate over top to seal the back of the bombs. Roll each hot chocolate bomb in a bowl of sprinkles to cover the seal then drop into a hot cup of milk and enjoy.

Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered. Place the remaining tempered chocolate in a small piping bag and pipe a ring around each filled semi sphere. Then place it over a cool pan to continue to melt the chocolate.

Set in the refrigerator for about 30 minutes or until the chocolate is firm. Bring the water to a simmer in a double boiler. Add chocolate wafers to the top of the double boiler.