Fried Green Tomatoes Grits Recipe
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They can be eaten alone as a side dish served as an appetizer or added to burgers and other sandwiches instead of regular tomato slices and are a crucial ingredient in my over the top ultimate southern style burger.
Fried green tomatoes grits recipe. To serve spoon grits onto 4 warmed dinner plates and sprinkle with freshly ground pepper. Cook according to box directions. 1 2 cup cornmeal 1 4 cup all purpose flour 2 teaspoons garlic powder 1 teaspoon paprika 1 teaspoon ground white pepper 1 teaspoon salt 5 large green tomatoes cut into 1 2 inch slices.
Serve fried green tomatoes plain or add toppings and sauces to make them your own. Prepare dredge station by placing one cup flour in a container or plate. Down south while we leisurely enjoyed juicy red tomato sandwiches with no thought of winter our northern friends were in an all out panic trying to use unripe tomatoes before the first freeze.
Put in hot skillet and fry until golden on each side drain on paper towel. Make sure oil is shallow in the skillet and hot enough to cook tomatoes to a golden brown hue. Coat green tomatoes with dry mixture.
Dip tomatoes into flour to coat. If it s too hot they may burn. Add butter after the oil is hot about 1 2 minutes place coated tomatoes in the pan trying not to over lap.
Dredge in breadcrumbs to completely coat. 4 cups whole milk. Stir in butter seasoning salt and glory foods skillet corn.
Cover dish with plastic wrap or foil and refrigerate overnight. Add oil to a small saute pan over medium high heat. The fried green tomato recipe did not originate in the south.
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