Recipe Meatloaf Cooking Time

Bake until the middle of the loaf registers at least 155 f on an instant read thermometer 10 to 15 minutes more about 1 hour total. Step 5 in a small bowl mix the remaining tomato sauce and ketchup. Bake brushing twice with remaining 1 4 cup ketchup during baking until an instant read thermometer registers 160 degrees 45 to 55 minutes.

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For individual servings that bake quickly mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes.

Recipe meatloaf cooking time. Mix well and pour over the meatloaf. Increase oven temperature to 400 degrees f 200 degrees c and continue baking 15 minutes to an internal temperature of 160 degrees f 70 degrees c. Let meatloaf rest 10 minutes before slicing and serving.

Once the meatloaf is done baking set it aside and let it rest for a couple of minutes before serving it. Bake the meatloaf for 45 minutes. Spread the remaining 1 4 cup ketchup over the loaf.

Step 4 bake at 350 degrees f 175 degrees c for 1 hour. Heat oven to 350 f. The temperature of the meat can be taken using a cooking thermometer.

Some recipes state to cook a 2 lb. It s ideal for supper picnics or to pack in lunchboxes. Serve this easy meatloaf made with pork prosciutto and parmesan hot or cold.

One meatloaf recipe i read recently used 1 1 2 lbs of ground beef and some other ingredients resulting in single loaf with a total weight of about two pounds. The cooking times can vary slightly by recipe and the size of the meatloaf. Bake for another 10 to 15 minutes.

4 6 out of 5 star rating. Bake the meatloaf at 375 degrees for 40 to 50 minutes. In large bowl mix meatloaf ingredients well.

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