Garlic Mashed Potatoes Recipe Yukon Gold
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Return to medium low heat to gently warm the cream.
Garlic mashed potatoes recipe yukon gold. Buttery creamy fluffy and utterly addicting. Deselect all 2 pounds yukon gold potatoes washed and quartered 4 cloves garlic kosher salt 1 1 2 cups heavy cream warm 1 stick cold butter cut into 9 pats. Add a generous 1 2 teaspoon salt and bring to a boil.
I m a huge advocate for potatoes in general baked fried in a casserole or even disguised into deviled. Lower the heat to maintain a steady simmer cover the pot partially and cook until the potatoes are quite tender when tested with a metal skewer 15 to 20 minutes. Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch.
Add the cream garlic butter 1 2 teaspoon himalayan salt and 1 2 teaspoon pepper. Of salt and bring to a boil. Lower the heat to simmer cover the pot partially and cook until the yukon potatoes are very tender when tested with the tip of a sharp paring knife 25 30 minutes.
Bring to a boil. When it comes to holiday side dishes mashed potatoes are the star of the show. Bring to a boil then reduce the heat and simmer for 30 minutes.
Add additional milk if necessary. Add all of the butter the garlic cloves 1 teaspoon kosher salt and 3 4 cup of the heavy cream. Mash with a potato masher.
Drain but do not discard garlic. While the potatoes are cooking in a medium skillet melt the butter over medium low heat. Place potatoes and garlic in a large saucepan.
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