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With the blender constantly running slowly pour hot butter into cup.
Quick hollandaise sauce recipe blender. Pulse a couple times to combine. On medium speed blend the ingredients together for about 20 30 seconds. Place egg yolks lemon juice and pepper in blender container and blend until lemon color.
Simply whisk the egg yolks mustard lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. The easiest way to make hollandaise sauce is with a blender although you can absolutely follow the recipe if you don t have a blender. Continue pouring until all butter is added.
Heat it till it s melted hot and foamy. Step 1 melt the butter. To serve heat sauce slowly in top of double boiler over hot water.
Step 2 blend egg yolks lemon juice salt until lightened in color. Melt the butter slowly in a small pot. Now lower the blender speed to the lowest setting while drizzling in the melted butter melt in the microwave beforehand.
Place egg yolks mustard lemon juice salt and hot pepper into the blender. Step 2 put the butter in a small microwave safe bowl and melt in a microwave until just melted. It should emulsify with the egg yolk and lemon juice.
An excellent addition to cooked veggies fish or poached eggs. You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time. Add the egg yolks lemon juice salt and cayenne if using into your blender.
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