Recipe Macaroni Cheese Mary Berry

For a browner topping finish off quickly under a hot grill.

Recipe macaroni cheese mary berry. Set the oven to 200 c 400 f gas mark 6. Cook for 10 minutes or until al dente drain well and add to the sauce. Start cooking the cheese sauce by melting butter in a non stick saucepan.

Cook for 1 minute then gradually add the hot milk whisking over a high heat until the sauce is smooth and thickened and allow to boil for 4 minutes. Bake for about 15 20 minutes until golden and bubbling. Stir the mustard into the sauce with most of the cheese reserve a handful for the topping and the macaroni then season with salt and pepper.

Stir in the mustard and half the cheese and. Pour half over ingredients in baking dish. Add the garlic and english mustard powder cook for 1 min then stir in the plain flour.

To make the white sauce. Heat oven to 350 f. Mary berry macaroni cheese with cherry tomato topping september 23 2019 macaroni cheese with cherry tomato topping 543 calories as a main course serves 4 recipe or 362 as a side serves 6 portion.

Pour the milk into a pan and add the onion bay leaf peppercorns and parsley stalks place the pan on the hob and bring to the boil. Step 3 cook for 1 min more then gradually whisk in the milk until you have a lump free sauce. Mary berry cookery course published by dk.

Remove the pan from the heat and leave the milk to infuse for 30 minutes. Bring a large pan of salted water to the boil and stir in the macaroni. Step 4 spoon the macaroni cheese into the baking dish then scatter over the halved cherry tomatoes and the reserved cheese.