Gingerbread Cookies Recipe Nz

On a lightly floured board roll the dough to 3 5 mm thickness and cut with cookie cutters.

Gingerbread cookies recipe nz. Add the soft brown sugar. Beat together butter sugar and golden syrup until pale and creamy. Preheat oven to 180 c bake 160 c fan forced.

Line two large baking trays with baking paper. Line two baking trays with baking paper. Sift the flour baking soda gregg s ground ginger and ground cinnamon together into a food processor or mixing bowl.

Break the eggs into the sugar mixture and beat until eggs are completely blended in. Stir to combine into a pliable dough. Roll out on lightly floured surface or between 2 sheets of baking paper until 5mm thick.

At this point you can also put the dough in the freezer to use at a later date. Add the rest of the ingredients and mix thoroughly. Place the edmonds standard grade flour edmonds baking soda ginger and chelsea sugar in a bowl or food processor.

Split dough in half and shape each half into a disc. Line 2 3 oven trays with baking paper. Add molasses and beat until blended.

Bake cookies for 8 10 minutes or until cooked and golden. Add the butter and pulse in food processor or rub with your fingertips until the mixture resembles fine crumbs. Preheat oven to 150 c.