Italian Wedding Soup Recipe Noodles

This recipe makes 3 4 servings.

Italian wedding soup recipe noodles. In a dutch oven brown meatballs in small batches. Shape into 3 4 balls. I love wedding soup and have enjoyed it all my life at home.

A classic italian recipe that is hearty enough to be a full meal with a loaf of crusty bread. Pour in chicken broth season soup with salt and pepper to taste and bring mixture to a boil. Crumble beef and sausage over mixture and mix lightly but thoroughly.

This is my family s recipe for italian wedding soup perfect on a chilly day with crusty bread and chianti. In large sauce pan heat broth to boiling. Meatballs in a hearty broth with acini di pepe pasta greens and vegetables.

While meatballs are browning heat 1 tbsp olive oil in a large pot over medium high heat. Wedding soup gets its name from an italian phrase which is translated to married soup. It s a little like the italian version of chicken noodle soup.

Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version. My favorite pasta to use in italian wedding soup is acini de pepe. In medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder.

In a large bowl combine the first 7 ingredients. It is a reference to the flavors coming together so well like a marriage. These are tiny pasta balls that are perfect for soup because they don t overtake the other ingredients.