London Broil Recipe With Dijon Mustard
London broil really benefits some tenderizing a light pound with a meat mallet some quick stabs with a sharp knife or this funky little tool from a soak in a marinade.
London broil recipe with dijon mustard. Whisk in the oil and season with pepper. If using fine salt you should reduce the amount you use or the dish could end up too salty. Easy london broil marinade recipe is the perfect way to add flavor to your london broil this marinade is made from olive oil soy sauce dijon mustard and worcestershire sauce.
Place london broil steaks in a large heavy duty zipper locking plastic bag and pour in marinade fully coating steaks. Tweet this how to perfectly cook london broil. Preheat grill to medium high.
In a small mixing bowl whisk together ale brown mustard mustard powder worcestershire and salt and pepper until salt has dissolved. Plus flavorful spices like garlic and pepper. Spread the meat with half the mustard mixture and broil for 3 to 4 minutes.
London broil is a method of cooking either a flank or top round steak. London broil with dijon mustard marinade may 2019 a very tasty way to turn an inexpensive meat such as top round by first marinating quickly grilling and finally correctly carving the meat cross grain in order to get a juicy tender cut of beef. How to cook london broil.
Put the steak on a broiler pan and broil for 2 minutes on each side to sear the meat. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. Refrigerate at least four hours overnight preferred.
Combine the mustard garlic and rosemary in a small bowl. Dijon mustard mingles with onion worcestershire and thyme in this flavorful marinade for steak. The delicious marinade infuses the meat with lots of taste and the acid in the marinade helps to tenderize the beef so that it will be juicy and tender.