Greek Recipe Green Beans In Tomato Sauce
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Add green beans and sauté stirring frequently until heated through 3 to 4 minutes.
Greek recipe green beans in tomato sauce. Place the green beans in a pot and mix in the lemon juice onion olive oil tomatoes tomato sauce parsley water salt and pepper and bay leaf. Cook 45 minutes over medium heat stirring occasionally until sauce is thickened. Add the parsley and the salt and stir.
If the beans are very long cut them in half. 45 min ready in. Now add the tomatoes tomato sauce and remaining olive oil.
Sautee the onion in the olive oil in a saucepan add the tomatoes and the beans and sautee together for a few minutes. Reduce heat to simmer cover and cook for 45 minutes or until beans are tender. Greek green beans are slowly cooked in a fresh tomato sauce with potatoes.
Remove bay leaf before serving. Place the green beans in a saucepan and mix in the lemon juice onion olive oil tomatoes passata parsley water bay leaf and salt and pepper. Sautee the onion in the olive oil.
Stir in the garlic pepper dill and allspice. 15 min cook. Mix to incorporate all ingredients.
When the beans are tender and the tomatoes sweet the dish although frugal can have an astoundingly good flavor. Add water sauce should cover beans and bring to a boil. This is one of the standard summer dishes in greece and is made with different kinds of fresh beans according to what is available.
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