Green Tomatoes Chutney Recipe Uk

Add the tomatoes peppers and apples to the onions in the pan.

Green tomatoes chutney recipe uk. Once they start to sizzle add the paste. Add the sultanas and apples and simmer for 10 mins. 2 onions peeled and chopped.

Add the vinegar orange and lemon zest and lemon juice salt spices and sugar. 30g 1oz fresh ginger peeled and finely sliced. Add the tomatoes sugar salt and vinegar and bring to as simmer.

Put the sugar and vinegar into a large pan and bring to the boil stirring to dissolve the sugar. Strain the tomatoes and onions in a colander but don t rinse then tip into the pan and return to the boil. 3 large cooking apples peeled pips removed and chopped.

In this recipe a classic combination of green tomatoes apples onions vine fruit and spices makes for a very english chutney. Bring the mixture slowly to the boil and simmer for 1 2 hours until thick. This will draw out lots of the tomato juices and help enhance the flavours.

Heat 4 tablespoons of oil in the same pan and once hot tip in the mustard cumin and daal. Cook the tomato pieces in a pan over a low heat for 10 to 12 minutes to get rid of the moisture. 1 kg green tomatoes 2 2 lbs or about 6 cups skinning is optional 1 kg red onions 2 2 lbs or about 6 cups 150 g raisins 5 2 oz or about 1 cup 3 garlic cloves.

If you re looking for a festive chutney try our cranberry orange and ginger christmas chutney recipe. Add to a large bowl and stir. Add the onions and cook for 2 minutes stirring a couple of times.