Ham Bone Ham And Bean Soup Recipe
If you didn t get enough broth for 6 1 2 cups add water or chicken broth to make enough for 6 1 2 cups.
Ham bone ham and bean soup recipe. Prepare the ham bone broth and the beans as explained above. Parsely ham bone thyme olive oil cannellini beans parsnip and 10 more. Cover tilting the lid to allow steam to escape and simmer until beans are tender 1 1 2 to 2 hours.
Bring soup to a boil then reduce heat to a simmer. Reduce heat and simmer until tender about 1 hour. Slow cook dried beans with aromatics and the ham bone the ham bone flavours the water to create the soup broth the ham meat becomes fall apart tender and the beans cook.
Then prepare the soup as follows. Bring your homemade ham stock or a canned broth to a boil. Stir in the beans water ham potatoes carrot worcestershire sauce salt thyme pepper and bay leaves.
Add sherry in the last 30 minutes of cooking and season with salt and pepper. Add chopped ham liquid smoke and mustard powder. In the same pan saute onions in oil for 2 minutes.
Simmer until heated through and you have the basic ham and bean soup. Pan fry shredded ham until golden. Add the soaked beans.
Add ham celery carrots onion and garlic. Ham and bean soup comes together quickly and can be altered to what ingredients you have on hand. Season with salt and pepper.