Barefoot Contessa Italian Wedding Soup Recipe

With a teaspoon drop 1 to 1 1 4 inch meatballs onto the sheet pan.

Barefoot contessa italian wedding soup recipe. It s a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted instead of fried it s so easy. While the meatballs ar baking prepare the soup broth. Directions preheat the oven to 350 degrees.

2 tablespoons good olive oil 1 cup minced yellow onion 1 cup 1 4 inch diced carrots 3 carrots cup 1 4 inch diced celery 2 stalks 10 cups homemade chicken stock see link below cup dry white wine 1 cup small pasta such as tubetini or stars cup minced fresh dill 12 ounces. For the soup. Directions preheat the oven to 350 degrees f.

My italian wedding soup has to be my all time favorite soup for dinner and it s just as good reheated for lunch the next day. Line a sheet pan with parchment paper. For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1.

In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. Directions preheat the oven to 350 degrees f. 2 tablespoons good olive oil 1 cup minced yellow onion 1 cup 1 4 inch diced carrots 3 carrots cup 1 4 inch diced celery 2 stalks 10 cups homemade chicken stock see link below cup dry white wine 1 cup small pasta such as tubetini or stars cup minced.

Heat the olive oil over medium low heat in a large pot. For the meatballs place ground chicken chicken sausage bread crumbs garlic parsley pecorino romano parmesan milk. To make the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg.