Authentic Italian Lasagna Recipe

If you want to make this authentic italian lasagna recipe ahead do all of the steps up until the point of baking.

Authentic italian lasagna recipe. 80 grams 2 3 cup all purpose flour. 2 tbsp chopped fresh parsley. Prep time 1 hour 30 minutes cook time 50 minutes.

Step 1 preheat oven to 375 degrees f. Preheat oven to 375 degrees. Step 3 in a 2 quart pot melt 5 tablespoons of butter over medium heat.

1 liter of milk. 1 lb ground beef. Layer with 3 noodles provolone cheese 2 cups cottage cheese mixture 1 cup mozzarella 3 noodles 2 cups meat sauce remaining cottage cheese mixture and 1 cup mozzarella.

4 oz of pastry flour 4 oz butter 4 cups fresh whole milk fine salt and nutmeg. 4 tbsp extra virgin olive oil good quality like partanna 3 or 4 cloves of garlic. A pinch of salt.

A pinch of ground pepper. Right before using the red sauce in the lasagna stir in the reserved crumbled ground beef and sausage and fresh basil. A tiny pinch of nutmeg.

Add the diced tomatoes italian seasoning and salt and pepper to taste. Bring about 6 cups of salted water to a boil in an extra large stock pot add a tablespoon of olive oil and cook lasagna noodles semi covered stirring frequently until cooked al dente about 8 10 min. Melt the butter in a saucepan over low heat add the sifted flour and mix with a whisk.