Mashed Potatoes Recipe Kenya

Drain the excess water if there s any but leave a bit inside the pot for easy mashing.

Mashed potatoes recipe kenya. Leave to simmer for 15 to 20 minutes or till the potatoes are tender. Place the potatoes in the crockpot and pour in the broth and sprinkle in the garlic and cup of the butter. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted.

Peel the potatoes and cut each into four. In a smaller pot or pan add the olive oil and cook on medium heat. Place the crockpot cover and cook on high for 3 to 4 hours until the potatoes are soft.

Add potatoes and cook until tender but still firm about 15 minutes. At 15 minutes when your timer goes off add the peas to the potatoes to boil. Drain reserving the liquid.

Bring to a boil then reduce heat and simmer add in the peas and cook until potatoes are tender. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. Cook until potatoes are soft.

Now add the remaining spices and continue to stir for several minutes. In a large heavy skillet or pot brown the onions in moderately hot oil along with the cumin seeds and mustard seeds. They make the best skin on mashed potatoes.

Add the potato pieces peeling is optional and stir to coat each piece with the spices. Cut potatoes into quarters. Add all of the potato pieces in one go cover the pot with a lid and turn up the heat under the pan.