Recipe French Bread Machine
Salt 2 tbsps sugar 4 cups all purpose flour.
Recipe french bread machine. When dough cycle is complete remove dough with floured hands and cut in half on floured surface. Add the room temp water oil dry milk all purpose flour bread flour sugar salt and yeast to the bread machine in the order listed. 1 1 3 cups water.
Close the lid select the french bread cycle 1 5 lb loaf size and crust of your preference dark is preferred for french bread and start the cycle. Put your machine on the dough setting and press the start button. Add all the ingredients water salt bread flour yeast in the order recommended by your bread machine manufacturer.
Add the flour covering the liguid. Bread machine french bread 1 1 3 cups water warm 1 1 2 tbsps olive oil 1 1 2 tsp. Then add the olive oil the salt and the sugar in this order.
It makes a 2 lb. Use the french bread setting of your machine but remove the dough after the last kneading cycle before the baking cycle begins. In our bread machine the kneading rising on the.
Yeast place the warm water into your bread pan. Warm 1 1 2 tbsps olive oil 1 1 2 tsp. When your bread machine has finished unplug.
Take each half of dough and roll to make a loaf about 12 inches long in the shape of. You can make a little indent on top of the. Be sure the kneading paddle is in place.