Recipe Fried Green Tomatoes Without Cornmeal

Heat about 1 inch of oil to 350 f in a heavy skillet.

Recipe fried green tomatoes without cornmeal. This makes a nice side vegetable for seafood. Using three shallow bowls place the flour in one bowl the beaten eggs in another and the panko garlic powder onion powder salt and cayenne in the last bowl. Place fried tomatoes on an ungreased baking sheet.

Mix together bread crumbs garlic powder fennel seeds mustard powder and salt in a small bowl. Green bell pepper green tomatoes salt buttermilk ripe tomato and 16 more not your typical fried green tomatoes gramma s in the kitchen all purpose flour butter light brown sugar milk green tomatoes and 3 more. Wash and cut green tomatoes into very thin slices.

Heat oil in a wide skillet over medium heat. Fried green tomatoes are in season. In a large nonstick skillet heat 4 teaspoons oil over medium heat.

Pat green tomato slices dry. Soak the tomatoes in this liquid for about half an hour. That is if you have grown a tomato plant or two in your garden.

Let sit for at least 20 minutes to draw out moisture. Stir until tomatoes are thoroughly coated with egg. I would have liked to have seen the flour stick better to the tomatoes but it could have been the type tomato i used had a smoother skin.

Sprinkle the sliced tomatoes lightly with salt and pepper on both sides. Fry tomato slices four at a time for 3 4 minutes on each side or until golden brown adding more oil as needed. Combine tomatoes and egg in a medium bowl.