Ground Beef And Potatoes Recipe Mexican
Avocado oil ground beef mexican cheese blend and 13 more.
Ground beef and potatoes recipe mexican. Cook until beef is browned and crumbly 7 to 8 minutes. Cook the ground beef most of the way doesn t need to be fully cooked. Chopping in spanish is picar or cortar which is where the dish gets its name.
Stir in tomatoes beef broth and spices. Add diced potatoes about 1 4 inch cubes and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Ground beef salsa green onions cumin pepper olive oil.
Sweet potatoes salt onions tomatoes pepper frozen peas cayenne and 6 more. Ground beef tomatoes white rice black olives onion black eyed peas and 3 more. Add in diced bell pepper onion and potatoes.
Boil at a rapid simmer for 7 minutes or until potatoes are tender and you can pierce with a fork. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo or carne molida con papas. Simmer over low heat 2 3 minutes until liquid is almost evaporated.
Place beef carrots onion bell pepper jalapeno cumin chili powder garlic powder salt oregano paprika and black pepper into the same skillet. Add the broth rotel and potatoes to the pot and bring to a boil. Cook for 3 to 4 minutes.
Do not over cook the potatoes. Add lean ground beef to potatoes and brown chopping it up into very small pieces and stirring and flipping often about 10 minutes. Shredded mexican cheese lettuce tomato ground beef vegetable oil and 4 more.