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Taste and adjust seasoning.
Green beans yogurt recipe. Spoon the mixture into a serving dish pour the yogurt sauce over the top and sprinkle with parsley. Uncover and raise heat so excess liquid evaporates. Transfer the green beans to an ice bath and let cool.
Add the green beans and half the dill and 1 cup of water. In a separate bowl combine the ingredients for the dressing whisking to combine. Place the green beans in a bowl along with the crushed walnuts.
Par boil them in lightly salted water until just crisp tender they will get more cooking later. Garnish with the reaining dill. Pour over the green beans and toss until well combined.
Remove from heat and stir in yogurt. Pour over the green beans and toss to coat. Cut the green beans and add to the onion cook it about 10 minutes.
The meat u did it before put the 2 cups of yogurt in the pan add one cup of water mixture very good and cook it until boil. Blanch the beans until bright green and just tender 4 or so minutes. Lower heat to simmer and cover and cook till tender about 20 25 minutes.
Prep 45 min tip and tail green beans and cut crosswise into pieces about 1 1 2 inches long. Then add to mixture of green beans and onion with meat and leave it about 15 minutes sprinkle salt lemon juice black pepper it eat it.
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