Gingerbread Cookies Recipe Taste Of Home

In a medium bowl sift in the flour cinnamon ginger baking powder nutmeg and cloves.

Gingerbread cookies recipe taste of home. Beat in the eggs. Bake until lightly browned 15 18 minutes rotating pans halfway through baking time. Apart on greased baking sheets.

Preheat oven to 350. Add egg and vanilla and beat until combined. Bring dough to room temperature.

Gradually add to the creamed mixture. In a large bowl cream the butter and brown sugar until light and fluffy. Balls then roll in sugar.

Apart on ungreased baking sheets. Cover and refrigerate until easy to handle about 4 hours or overnight. On a lightly floured surface roll each portion of dough to 1 8 in.

Combine the flour ginger baking soda cinnamon cloves and salt. Combine the flour pudding mixes ginger baking powder and cinnamon. Add egg and molasses.

Gingerbread man cookie cutter. Using a medium cookie scoop drop mounds of dough on baking sheets lined with parchment or baking mats. Cover and refrigerate for 1 hour or until easy to handle.