Green Beans Vegetarian Recipe Indian
Mix well and bring to a boil.
Green beans vegetarian recipe indian. Place the green beans in the skillet and season with salt and sugar. Remove the cover and add the coriander powder salt and turmeric. Turn down the heat to medium.
Stir in the mustard seed and garlic and cook until golden brown. Do stir once in between. Sprinkle beans with lime juice and toss.
Let it cook for five to six minutes until the peas and beans are lightly tender. Heat oil in a suitable pan and saute the chopped garlic till golden brown. Add coconut milk and green beans.
For instance you can enjoy french indian and asian inspired green bean dishes. How to make green beans fry recipe. Sauté it for 15 to 20 seconds.
Heat oil in a heavy bottomed pan and add hing and cumin seeds. Stir fry for a minutes. Add green beans and peas mix it well and cover the pan.
Season with pepper to serve. The indian culture most certainly love their vegetables this dish is by far the easiest to prepare. 1 3 large white onion diced optional 1 4 cup finely shredded unsweetened coconut optional.