Meatloaf Recipe With Tomato Sauce
Preheat oven 325 degrees fahrenheit.
Meatloaf recipe with tomato sauce. Whisk together the tomato sauce mustard sugar and vinegar in a medium bowl. Reduce the oven temperature to 350 degrees f. Melt the butter in a skillet over medium heat and cook the onion and garlic 5 minutes until onion is tender.
In a small mixing bowl combine the ketchup brown sugar water mustard and vinegar. Remove from heat and season with salt and pepper. Cook for 20 25 mins or until a skewer poked into the centre feels roasting hot when pulled out.
Turkey pesto meatloaf with tomato sauce kalyn s kitchen. Remove from the oven and pour two thirds of the sauce on top. Milk lean ground beef eggs pepper dried oregano egg salt and 5 more.
Then add the brown sugar and vinegar. Add the crushed garlic and sauté for a further minute. In a large bowl mix the onion and garlic beef crumbled bread crushed crackers egg sour cream worcestershire sauce and 1 2 can tomato sauce.
Mix the cooled onion with the tomato purée mince egg and breadcrumbs and season. Shape into a loaf and place in a baking dish. For the awesome sauce.
Basil pesto grated parmesan cheese marinara sauce whole wheat breadcrumbs and 6 more. Neapolitan meatloaf with tomato sauce pine needles in my salad. Bake for another 1 hour 15 minutes basting the loaf with the remaining sauce every 10 minutes.