Meatloaf Recipe With Zucchini And Carrots

This meatloaf is baked with a generous coating of barbecue sauce on top.

Meatloaf recipe with zucchini and carrots. Stir occasionally just until vegetables are soft about 2 3 minutes. Prepare a loaf pan by lightly greasing with cooking spray or extra virgin olive oil. The addition of shredded zucchini and carrots ups the nutritional value of this meatloaf and lightens it up.

Press meat mixture into the prepared loaf pan. Add garlic and allow to cook for about 1 2 minutes until fragrant. Preheat oven to 375 f.

Remove from heat and let cool while you prep the rest of the recipe. Mix well using your hands. In a large mixing bowl add ground turkey breast carrots zucchini egg almond flour.

Sea salt dried oregano carrot water cornmeal tomato paste and 15 more. Shape mixture on rimmed baking sheet into 8 x 4 x 2 inch loaf. Zucchini ketchup walnut pieces egg portobello mushrooms carrots and 7 more.

See the full directions on my site. Chiles ground turkey lemon juice salt ground black pepper and 19 more. Bake in the preheated oven until no longer pink in the center 35 to 40 minutes.

Meatloaf with zucchini and carrots recipes rolled meatloaf with ham mozzarella and vegetables vicain cucina tomato sauce meat chopped rosemary small carrots garlic mozzarella and 26 more rolled meatloaf with ham mozzarella and vegetables vicain cucina. Preheat oven to 350 f. Combine first 9 ingredients in large bowl and mix well.