Hollandaise Sauce Ingredients Recipe

Stir in paprika and cayenne pepper.

Hollandaise sauce ingredients recipe. This easy hollandaise sauce recipe is the crowning glory of a weekend egg brunch with your have yours a la benedict with ham florentine with spinach or royale with smoked salmon. Whisk egg yolks lemon juice milk salt and black pepper together in a microwave safe bowl. Whisk in lemon juice.

Whisk in butter 1 piece at a time until melted and sauce is thickened. Prepare hollandaise sauce by heating egg yolks water and lemon juice in a small saucepan. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins.

Deselect all 4 egg yolks 1 tablespoon freshly squeezed lemon juice 1 2 cup unsalted butter melted 1 stick pinch cayenne pinch salt 8 slices canadian bacon 4 english muffins. A traditional hollandaise sauce recipe typically calls for just that. Add egg yolks to a small saucepan.

Ingredients like butter water and lemon juice need to be mixed together so rapidly that the fat butter breaks up into tiny droplets that incorporate evenly into the liquid lemon juice and water. It s important that the saucepan is on a low heat or the eggs will scramble. Step 2 add 2 tablespoons cold butter and place over very low heat.

Using a balloon whisk start to beat your eggs then whisk in your white wine vinegar. Whisk melted butter a bit at a time into egg yolk mixture until sauce is smooth. Cook over very low heat stirring constantly until yolk mixture begins to bubble at edges.

Cook sauce in the microwave on medium whisking at 15 second intervals until sauce is hot and thick about 1 minute. Place the bowl over a saucepan of simmering water do not to let the bowl touch the water and whisk until lukewarm. Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan.