Hollandaise Sauce Recipe For 2

Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

Hollandaise sauce recipe for 2. This recipe is easy and no fail. Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. My recipe for easy hollandaise sauce calls for unsalted butter and then adds additional salt.

Turn down the heat as low as it can go but still have the water simmering. Melt butter in a saucepan over low heat. Step 2 add 2 tablespoons cold butter and place over very low heat.

Gradually whisk yolk mixture into butter. Whisk in lemon juice. You make it over a double broiler to warm the sauce and partially cook the egg.

Whisk together two fresh egg yolks with the white wine vinegar in a large heat proof bowl. Add egg yolks to a small saucepan. Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan.

Step 2 heat in microwave for 15 to 20 seconds. Set the bowl in the pan and whisk slowly but constantly until the mixture starts to thicken. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins.

Half fill the pan with water and bring to a simmer. Hollandaise sauce is a classic creamy sauce that s perfect for breakfast or brunch. Be sure to whisk throughout all parts of the bowl.