Hummus Recipe Lemon Garlic

Transfer to a small bowl.

Hummus recipe lemon garlic. For a more authentic hummus add about 1 4 1 2 cup tahini to ingredients. Tip the chickpeas in a blender with two tablespoons of cold water juice of 1 lemon and garlic whizz to a thick puree. Simple never tasted so good.

Lemon garlic hummus is a quick and easy vegan and gluten free snack dip for all your favorite crackers or veggies. Season to taste with the salt and pepper and add more lemon juice if you want. To tame its pungency allow minced garlic to sit in a little bit of lemon juice for a few minutes.

Transfer the chickpeas and the reserved liquid to a food processor. In a food processor combine the oil chickpeas lemon juice garlic and salt. Keeping the motor running gradually add the olive oil.

Start with 1 clove and make sure it is finely minced. Add half of the chickpeas to the food processor and process for 1 minute. Combine remaining ingredients in blender or food processor.

Made so simply with pantry ingredients like chickpeas tahini garlic lemon a little mustard and olive oil. Serve with pita wedges or vegetables. Add 1 4 cup of liquid from chickpeas.

Combine garbanzo beans lemon juice olive oil tahini garlic and salt in a food processor and pulse several times to mix. Process for 30 seconds scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. Open drain and rinse the chickpeas.