Recipe Italian Sausage Stew

Cook an additional 15 minutes or until pasta is tender.

Recipe italian sausage stew. Over a medium to high heat fry the sausages for around 4 5 minutes until nicely browned. Tip in the carrots celery and onion and. Reduce heat and simmer covered for 30 minutes.

Method step 1 fry the sausages in 1 tbsp oil in a casserole dish until brown. Add ketchup green pepper and parsley. Step 2 meanwhile boil the potatoes until tender.

6 500g mild italian sausage cut into 2cm pieces 1 cup diced onion 1 tablespoon crushed garlic 4 squash thinly sliced 2 zucchini thinly sliced. They don t need to be. Directions in a deep saucepan sauté sausage in oil until browned.

Ingredients 1 1 2 pounds italian sausage links cut into 1 inch pieces 3 cups water 4 medium potatoes peeled and cut into chunks 2 medium carrots cut into chunks 2 celery ribs cut into chunks 2 small onions cut into wedges 1 4 cup worcestershire sauce 1 teaspoon dried oregano 1 2 teaspoon each. Cover and simmer for 1 hour or until sausage is not pink and vegetables are tender. Give the pan another spray with low calorie cooking spray.

Step 3 sieve the hot milk over the rest of the. Bring stew to a boil. Add some water or.

Add in water potatoes carrots celery onions worcestershire sauce and seasonings. In a large dutch oven brown sausage over medium heat. How many calories are in this italian sausage stew.