Italian Sausage Olive Garden Soup Recipe
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Ingredients 1 pound sweet or hot italian sausage links 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick 1 large onion chopped 2 14 5 ounce cans chicken broth 1 quart water 2 garlic clove cloves minced 1 4 cup oscar mayer real bacon bits 1 2 can pepper and.
Italian sausage olive garden soup recipe. Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. Loaded with italian sausage bacon tender gnocchi and fresh kale this creamy gnocchi zuppa toscana soup is packed with comfort and flavor. Instructions brown sausage in a large dutch oven over medium high heat until no longer pink.
Cook sausage stirring occasionally until cooked through. Add in rice beef broth tomatoes and black pepper and bring to a simmer. Transfer to a paper towel lined plate with a slotted spoon.
Stir in the chopped spinach and let simmer for a few minutes. Drain off almost all of the grease leaving about 1 tablespoon in the pot. Heat olive oil in a large non stick saucepan over medium high heat.
In the same pot cook bacon until crisp. Remove to the plate with the sausage. Increase sausage the onion garlic clove tulsi oregano and thyme.
Directions cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Ladle soup into soup.
If you like olive garden s zuppa toscana you re going to love this amazing homemade version even more. Crumble sausage into 1 inch pieces and add to saucepan. Cook 12 15 minutes or until rice is tender.
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