Recipe Italian Sausage And Grapes

Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.

Recipe italian sausage and grapes. Ingredients 1 large spanish onion thinly sliced 4 tablespoons extra virgin olive oil teaspoon fine sea salt plus more to taste teaspoon freshly ground black pepper 4 cups seedless red grapes 1 1 4 pounds destemmed 1 teaspoon fennel coriander cumin or caraway seeds lightly crushed 1 pound. Preparation heat olive oil in a 12 inch heavy skillet over moderate heat until hot but not smoking then cook sausages turning over once until well browned about 8 minutes total. Balsamic vinegar 1 2 cup low salt chicken broth 20 seedless red grapes halved 2 tbs.

Olive oil 8 links sweet italian sausage about 1 3 4 lb pricked with a fork 1 large yellow onion thinly sliced about 2 cups kosher salt 2 tbs. Directions preheat the oven to 500 degrees. Ingredients 8 uncooked italian sausage links 4 ounces each hot or mild 2 1 2 pounds seedless green or red grapes or a mixture 20 to 30 garlic cloves peeled and halved 1 2 cup melted butter divided 1 4 cup balsamic vinegar.

Melt the butter in a large heatproof roasting pan add the grapes and toss to coat. Using tongs transfer the parboiled sausages to the. Melt 3 tablespoons of the butter in a large heatproof roasting pan add the grapes and toss to coat.

Over moderately high heat add 3 tablespoons of the wine. Preheat the oven to 500. Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.