Italian Wedding Soup Recipe Ingredients

Add the meatballs and curly endive and.

Italian wedding soup recipe ingredients. Place in a 15x10x1 in. 1 2 pound bulk spicy pork sausage. 2 cartons 32 ounces each reduced sodium chicken broth.

Baking pan coated with cooking spray. 1 2 cup fresh baby spinach cut into thin strips. Stir the first 6 ingredients in a large bowl to blend.

In a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt and 1 8 teaspoon pepper. 1 cup acini di pepe pasta 5 cups chicken broth meatballs use this meatball recipe here 1 cup escarole chopped 1 cup kale chopped 1 small shallot chopped 1 large carrot chopped grated parmigiano reggiano as needed grated pecorino romano as needed kosher salt and fresh ground black. Crumble beef over mixture and mix well.

Bring the broth to a boil in a large pot over medium high heat. 2 3 cup uncooked acini di pepe pasta. Shredded parmesan cheese optional.

Ingredients pound extra lean ground beef 1 egg lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated parmesan cheese teaspoon dried basil teaspoon onion powder 5 cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta cup finely chopped carrot. Ladle the soup into bowls and serve. For the soup 2 tablespoons olive oil 1 medium yellow onion diced 2 large carrots diced 2 stalks celery diced 6 cups high quality chicken broth such as swanson do not use low sodium 2 cups high quality beef broth such as swanson do not use low sodium 2 cups water 1 2 cup dry white wine.

Stir in the cheese beef and pork.