Recipe Mashed Potatoes Golden

Mash them with a potato masher or pass through a ricer or food mill.

Recipe mashed potatoes golden. Drain the potatoes and garlic. Add water just to cover. Deselect all 2 pounds yukon gold potatoes washed and quartered 4 cloves garlic kosher salt 1 1 2 cups heavy cream warm 1 stick cold butter cut into 9 pats.

Turn heat to low and let the potatoes release additional moisture 1 2 minutes. Add a generous 1 2 teaspoon salt and bring to a boil. Lower the heat to maintain a steady simmer cover the pot partially and cook until the potatoes are quite tender when tested with a metal skewer 15 to 20 minutes.

Reduce heat to low. Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. Cover and boil gently simmer 15 to 20 minutes or until potatoes are fork tender.

Add tang with a touch of creme fraiche sour cream or splash of buttermilk. Add a generous amount of salt to the pan i use 1 2 tbsp. Turn off the heat transfer potatoes to a large bowl.

Bring to a boil and cook until the potatoes are tender about 20 minutes. In 3 quart saucepan place potatoes. Place the potatoes and garlic in a medium sauce pan and cover with cold water.