Hummus Recipe With Sesame Seeds
Serving hummus as an appetizer.
Hummus recipe with sesame seeds. An easy hummus recipe that uses sesame seeds to make a homemade tahini sesame butter instead of store bought as a step before finishing the dip. Hummus with sesame seeds. Just boil the chickpeas and add some spices and herbs and a delicious dip is ready.
Toast the seeds in a single layer on a baking sheet in a 350 oven for about 10 minutes stirring a couple of times to prevent edges from becoming too brown. Making hummus is also very easy. Add the sesame seeds and garlic to the blender cover and puree until smooth 3 4 min.
Healthy hummus using sesame seeds is a perfect dip forfalafel pita bread salad pita chips and crackers. Serve your family s favorite type of hummus or a large variety of hummus flavors with hot pita bread wedges homemade crispy pita chips and fresh vegetables like carrots cucumbers bell peppers broccoli and cauliflower. Blend chickpeas water lemon juice sesame seed oil olive oil garlic salt cumin and black pepper together in a blender or food processor until smooth adding more water if hummus is too thick.
Prep time 10 mins. Add chick peas lemon juice salt and oil if using to blender. Pour into a serving dish and garnish with chopped parsley if using.
No more cooking is required. His recipe uses a 16 oz. Hummus makes a delicious and much healthier alternative to chips and creamy dip.
Freshly ground sesame seeds are used to make tahini and the hummus is perked up with spices and lemon juice. Serve with pita chips or wedges.