Caribbean Jerk Chicken Recipe

Garnish with chopped green onions if desired.

Caribbean jerk chicken recipe. Puree for about 15 seconds. Cover and marinate in the refrigerator for at least 2 hours. If you want your chicken to have mild heat remove some of the seeds from the peppers.

Cook chicken until browned on both sides and cooked through 5 minutes per side. And all the remaining ingredients chicken stock coconut milk paprika white pepper jerk seasoning salt and bouillon. Move chicken to a cooler part of the grill.

Jerk seasoning jalapeño scallions lime juice 2 tbsp. When ready to grill heat grill to medium high and oil grates. Remove skin from chicken.

Place in the oven and cook uncovered for about 30 35 minutes or until chicken is fully cooked. Caribbean jerk spiced chicken recipe fresh high quality ingredients more recipe variety each week flexible subscription. Season mixture lightly with salt.

Those folks in the caribbean sure know how to liven up a chicken dish just add jerk seasoning. In a large bowl toss together remaining 1 tsp. Toss to coat the chicken.

In a large resealable plastic bag combine the first seven ingredients. If desired use a sharp knife to cut through the leg quarter joints. Mix all ingredients except chicken in bowl.