Chop Suey Recipe Ingredients And Procedure

It is commonly served as a side dish which is eaten with rice.

Chop suey recipe ingredients and procedure. Stir fry for 1 minute. Ingredients 7 pieces shrimp cleaned and deveined 3 ounces pork sliced 3 ounces boneless chicken breast sliced 1 cup cauliflower florets 1 medium carrot sliced crosswise into thin pieces 12 to 15 pieces snow peas 6 to 8 pieces baby corn 1 piece bell pepper sliced into squares 1 piece green bell. Chop suey literally assorted pieces in traditional chinese is a dish that becomes a prominent part of american chinese filipino and other asian cuisine.

This chop suey recipe is not just visually stunning with its myriad of vegetables and meats it is also delicious and so healthy. Add chicken cook for 1 minute until the surface changes from pink to white. Although chopsuey is part of an american chinese food other countries have their version of this vegetable dish.

Cubed pork tenderloin 3 tablespoons olive oil divided 1 large onion chopped 1 cup celery sliced in 1 4 inch diagonal 1 can 16 oz. Sliced water chestnuts drained 1 can 8 oz. Add carrots and cook for about 1 minute or until half done.

Bean sprouts drained 1 can 8 oz. Fresh baby bella mushrooms sliced 1 2. Chop suey is a quick chinese american stir fry that comes together in about 15 minutes from ingredients that you probably already have in your fridge.

Bamboo shoots drained 8 oz. It s easy a stir fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. Add broccoli and cauliflower to the boiling water and cook for about 2 to 3 minutes or until half done.

It is a mixture of meat pork chicken beef or shrimps and shredded vegetables such as cabbage carrots cauliflower broccoli and bell peppers bound in a starch thickened sauce. With a slotted spoon remove from pan and plunge into bowl of ice bath. In a saucepan over medium heat bring 3 cups of salted water to a boil.