Jambalaya Recipe New Orleans Style

Stir in rice and cover.

Jambalaya recipe new orleans style. Once it starts to simmer lower the heat to low cover and cook just until rice is tender. Stir in oregano cajun seasoning hot sauce bay leaves and thyme. Stock tomatoes and seasoning pour in stock crushed tomatoes cajun seasoning oregano thyme bay leaves and salt.

Cover and cook on low for 7 hours or on high for 3 hours. Add onions bell peppers remaining essence and garlic to pan and cook 8 10 minutes until vegetables are softened. Continue to cook 5 minutes.

Add the ham thyme cayenne chicken stock tomatoes reserved juice and green peppers and bring to boil. 2 cups cooked rice. Cook 5 minutes more.

Saute bacon in a dutch oven over medium heat until brown. Mix everything together and bring to simmer over medium high heat. Mix in flour and sausage.

1 pound frozen peeled and cooked shrimp thawed. Cook sausage 5 minutes and remove from pan. Heat oil in dutch oven over medium heat.