Meatloaf Recipe New Zealand

Use the plastic wrap to help bring the bacon strips up around the sides of the meat. I mix with wet hands. While waiting to cook make the sauce.

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Place into loaf tin.

Meatloaf recipe new zealand. Preheat oven to 180 degrees c. Place in oven for 30 minutes. 420g can of baked beans.

500g lean quality mark minced beef or lamb. In a large bowl combine the beef egg onion and bread crumbs. Drain off excess fat and pour sauce over bake for a further 20 minutes.

If you are not sure whether the loaf is cooked cut it in half crosswise. 4 carefully transfer to a shallow ovenproof dish approx. Serve your new zealand meatloaf while nice and hot.

If you like cut smallish chunky pieces of potato kumara pumpkin etc shake them in a plastic bag with a little oil to coat them and arrange them round the loaf. 25cm x 16cm lined with baking paper turning loaf over so ends of bacon strips are underneath pulling away the plastic wrap. Remove the meatloaf from the oven.

Put meat mixture on top and shape it into a log. Put all of the sauce ingredients in a saucepan or small skillet over low heat and stir until blended together. Mix all together and shape into a loaf cook for 30 mins at 180 c.

In a separate small bowl combine the mustard tomato sauce and worcestershire sauce. Cook for 30 mins at about 180c. In a large bowl combine beef mince onion gregg s crushed garlic gregg s dried mixed herbs parsley breadcrumbs eggs 3 tablespoons lea perrins and half a can wattie s indian style tomatoes season well with salt and pepper.

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