Jambalaya Recipe With Shrimp And Crab

Step 5 add crabmeat if desired and rice.

Jambalaya recipe with shrimp and crab. Step 2 add 1 2 cup water and seasoning and cook on medium for 10 minutes. Ingredients 1 pound shrimp. Reduce heat to medium low cover and simmer until most of liquid is absorbed and rice is almost tender about 20 minutes.

Stir in tomatoes in puree broth rice and old bay seasoning. Add the onions bell pepper and celery and saute for 5 minutes stirring often. Step 4 add 3 cups water and let mixture come to a boil.

Step 3 add shrimp and cook for 10 more minutes. Cover and cook 1 minute. Add the shrimp salt oregano and white red and black peppers.

Fold in shrimp and cook just until shrimp are pink and firm about 5 minutes. Gently fold in crab. Fresh lump drained.

Chopped 1 tablespoon olive oil 2 tablespoons garlic. Step 1 saute onion bell pepper celery and tomatoes in oil until it begins to stick and onions turn brown. Minced 1 tablespoon all purpose flour 1 3 4 cups chicken broth 1 2 pound crab meat.

Directions in a medium saucepan over high heat melt margarine. Chopped 1 cup bell pepper.