Turkish Red Lentil Soup Recipe Lemon

A squeeze of lemon is virtually mandatory so wherever there s red lentil soup there ll be wedges of lemon in close proximity.

Turkish red lentil soup recipe lemon. Taste for seasoning and add more salt if necessary. Add broth water red lentils which cook faster than their green or black counterparts and diced carrot and simmer for 30 minutes. Stir the paprika lentils and bulgur into the onions and coat with the butter.

Serve the soup with a drizzle of paprika oil wedges of lemon and extra mint and red pepper for everyone to customize to their taste. While the soup simmers slice any thick middle cores from the kale. After the soup has cooked and the lentils are tender blend the soup either in a blender or simply use a hand blender to reach the consistency you desire.

Puree half the soup using an immersion or regular blender and then add it back to the pot. Stir the soup and remove from heat. Simmer without the lid on for 5 mins till the kale is tender.

Ladle into warm bowls. This super simple addition packs a bunch of flavour immediately elevating the soup to something just a little more special. Taste and adjust the seasoning.

Stir in lemon juice and cilantro reheat if necessary before serving. Crumble the dried mint leaves into the soup. Add the tomato paste vegetable stock and cayenne pepper.

Add potatoes red lentils cumin salt and cayenne to the pot and continue sautéing for 2 3 minutes. Finely shred the leaves. Purée half the mixture and return it to the pot for a soup that.