Jerk Chicken Roti Recipe

Arrange bell peppers orange slices onion and scallions in pan around chicken.

Jerk chicken roti recipe. Reduce the heat to medium and place the rotis in the pan 2 at a time and cook for 2 to 3 minutes until the crust is light brown. Place the warm jerk chicken in the centre and drizzle with the tabasco infused mango mayo sauce. Heat the pre bought roti s in a tava or frying pan until they start to colour and puff up.

Season chicken with 1 cups of the seasoning paste reserving the remainder for the rice and beans or use it to make a jerk bbq sauce. When ready to cook heat oven 350 degrees f or grill and bring the chicken to room temperature. Cover and marinate in the refrigerator for at least 2 hours.

Roast for 25 minutes at 450 degrees. Heat a cast iron skillet over high heat until a drop of water sizzles on the surface. Now add the chopped onions garlic parsley thyme jerk seasoning salt and the whole scotch bonnet pepper do not cut up the pepper.

Turn the roti onto the other side and repeat the process. After 25 minutes lower heat to 375 degrees. Reduce the heat to low and let this simmer for 25 minutes.

Place the chicken in a medium bowl and coat with the marinade. When ready to grill heat grill to medium high and oil grates. Mix for about 15 seconds.

Cook until the skin is rosy brown and crisp about 25. Place the chicken on the grill skin side up and cover the grill. Marinate the chicken in a covered bowl or zip lock bag for several hours or overnight.