Recipe Lentil Soup With Mushrooms

Add the stock mushrooms carrots lentils rosemary and bay leaf. Reduce heat cover loosely and let simmer until the lentils are tender about 3o minutes. Cook until mushrooms are softened and golden brown at edges about 8 minutes.

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Stir in the mushrooms and continue to cook till the.

Recipe lentil soup with mushrooms. Meanwhile prepare the vegetables. Add the mushrooms and cook until browned 12 to 15 minutes. In a large stock pot add a swirl of olive oil and butter to the pan over medium heat.

Step 2 meanwhile heat olive oil in a skillet. Peel the sweet potatoes then cut them into small cubes. Rinse and drain the lentils then set aside.

Reduce the heat to medium low and add the mushrooms garlic ginger and remaining teaspoon of olive oil and saute until the mushrooms have released their moisture and have darkened in color about 10 minutes stirring every 3 to 5 minutes. Add carrots onion and garlic and cook stirring occasionally until beginning to soften about 6 minutes. Add mushrooms and season with salt and pepper.

Coarsely chop the onion. In a large dutch oven or other heavy pot heat oil over medium. Sauté the celery carrots garlic and thyme till tender.

Melt the butter into the oil. Thinly slice the mushrooms. Saute the onions in the oil til lightly browned about 12 minutes.

Use a 3 quart saucepan over medium heat. Add the shallots and garlic. Add the garlic and sauté for 2 minutes stirring occasionally.

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