Recipe Lentil Soup Sausage

Place sausage in a large pot.

Recipe lentil soup sausage. Drain fat and crumble sausage. Lentil sausage soup updated in a large bowl cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Meanwhile heat the olive oil in a large 12 inch pot or dutch oven such as le creuset over medium heat.

Season with garlic powder parsley bay leaves oregano thyme basil salt and pepper. Brown then drain off fat. Simmer gently over a.

In a large stockpot over medium heat heat the olive oil and saute the onions leeks garlic salt pepper thyme and cumin for 20 minutes or until the vegetables are translucent and tender. Add the stock and roughly mash the lentils with a potato masher then add the sliced sausages and bring to a simmer. Add onion celery and chopped garlic and saute until tender and translucent.

Pour 8 cups for chicken broth the vegetables back into the pot. Bring to a boil then reduce heat. Return to dutch oven along with remaining ingredients except mustard.

Cook over medium high heat until evenly brown. Drain and set aside. Sprinkle with parmesan cheese and serve.

Simmer until the lentils are tender 30 45 minutes. In a large pot combine all ingredients bring to boil. In a dutch oven cook sausage over medium heat until no longer pink.