Johnny Marzetti Recipe With Egg Noodles
White button mushrooms thinly sliced 1 tsp.
Johnny marzetti recipe with egg noodles. Ground beef 2 tbsp. Great taste and picky husband approved. Ingredients 1 8 ounce package wide egg noodles 1 pound lean ground beef 1 onion chopped 1 4 5 ounce can sliced mushrooms 1 pinch garlic salt ground black pepper to taste 1 tablespoons white sugar 1 tablespoon worcestershire sauce 2 15 ounce cans tomato sauce 8 ounces sharp cheddar cheese.
Advertisement step 2 bring a large pot of lightly salted water to a boil. Lightly grease a 9x13 inch baking dish. Preheat oven to 350 degrees f.
Johnny marzetti noodle casserole play dates to parties. Place half of the noodles in a greased casserole then half of the meat mixture half of the sauce and half of the cheese. Diced tomatoes wide egg noodles chopped onion water cheese and 3 more.
Drain and set aside. Bake uncovered at 375 degrees for one hour. Olive oil 3 cloves garlic chopped 2 medium yellow onions roughly chopped 8 oz.
Grease a 9x13 inch baking dish. Meanwhile cook egg noodles according to package instructions. Finely chopped parsley 10 oz.
Instructions heat a large skillet or dutch oven over medium high heat. Add egg noodles and cook for 8 to 10 minutes or until al dente. Repeat ending with the remaining cheese.