Recipe Mashed Potatoes Ricer

Cover and push cook button.

Recipe mashed potatoes ricer. Peel wash and dice potatoes into 2 inch chunks. Heat milk with butter in small saucepan over medium heat until butter is melted. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted.

Using a potato ricer or grater press or grate potatoes into a serving bowl. Season with salt and pepper to taste. Cover and cook for 20 minutes or until potatoes are tender.

Salt and stir until butter is completely incorporated. There were no leftovers but the smears inside the empty pot were still soft after dinner. Put potatoes in rice cooker s inner bowl sprinkle with salt and add enough cool water to cover by 1 2 inches.

Potatoes are done when fork is inserted easily. Peel potatoes and cut into eighths by quartering each potato lengthwise then halving quarters. Put the potatoes in a pot with salted water and bring to a boil.

In a small saucepan heat up milk and butter over medium heat until butter is completely melted. Using potato ricer press potatoes and garlic into large bowl. Bring a pot of salted water to a boil.

The pieces should each be about 1 inch cubed. Simmer approximately 15 minutes checking for doneness frequently. Add milk and butter mixture and stir together until fully incorporated.